Cassava Cake

Ingredients:

• 1 kg of grated raw cassava
• 2 tablespoons of butter
• 4 eggs
• 2 cups (tea) of coconut milk
• 2 cups (tea) of sugar
• 3 cups (tea) fresh grated coconut
• 1 tablespoon baking powder

Preparation method:
Combine all ingredients and mix well.
Place in a greased and sugar-sprinkled baking dish and bake in a medium oven for 45 minutes.
Tip: Bake in individual muffin tins. Sprinkle with 1 teaspoon of ground cinnamon before baking.